![]() For deliveries that are refused or returned as undeliverable, we will issue a refund minus a 15% restocking fee and any applicable delivery costs. We will issue a refund on the original credit card used for purchase. Requests for online returns must be made to and the return invoice must be included. The request for the return must be made within 10 days of the delivery and the items must be returned within 15 days. The buyer is responsible for delivery charges on refunded items. If the return brought back to Bitter Pops by the delivery driver, the delivery fee ($7) is not refundable. We will refund the original price onto the credit card used for the purchase, or issue a gift card in the amount of the refund for in-store credit.Īny online purchase can be returned in-store with the above conditions. ![]() If you do need to return an item the following is our return policy.Īny eligible purchase of unopened beer, spirits, and wine can be returned in-store with a receipt within 15 days. We are a small company with a big dream of bringing sour cider to the masses and have assembled an amazing team of people to help bring it to you!Ĭustomer satisfaction is our goal, and we hope that you are happy with any purchase. They then harness the flavor profiles created from this style of natural cider and develop unique and innovative styles which take a nod from some of the best craft beer producers in the world. All of Graft’s ciders employ century-old European traditions of using wild yeast and bacteria to ferment to dryness. Their concept was two-fold: paying respect to old-world style of cider making while simultaneously experimenting with modern brewing techniques. Graft was created by siblings Kyle & Sara Sherrer to develop a new kind of cider company. INGREDIENTS I NY Hard Cider, Smoked Agave Syrup, Lime Concentrate, Lemon Zest, Lime Zest, Natural Lemon Extract, Sulfites (to preserve freshness) Heaps of lemon and lime zest were used to create clean citrusy notes, while agave and smoked mezcal barrels add a touch of sweet smokiness. ![]() This cocktail in a can is a summer crusher. It fits in seamlessly as a spirit substitute for many drinks but if you need a little inspiration, here are six mezcal cocktails you can make at home.Salt & Sand is our take on a Mezcal Margarita. So, the next time you step in the role as at-home bartender, or are just looking to change up the flavor of your margarita, try introducing mezcal. Some mezcal producers have turned to more modern techniques, but this traditional method is still used by most artisanal distillers in order to retain the character and signature smokiness of the spirit. Once cooked, they are crushed and mashed by a stone wheel and are fermented in barrels. This portion of the agave used to make mezcal is called the piña, which is smoked and cooked in these pits for about three days. The rocks are heated for 24 hours before the heart of the agave plant is added. The process begins with pits dug into the earth, called “palenques,” which are lined with lava rocks. The production of mezcal is very traditional and often made by small-scale distillers. You'll enjoy smoky nuances, similar to a peated Scotch, that are the result of how the agave is fermented. While often compared to tequila, mezcal has a much different flavor profile. The agave plant is baked to produce tequila and smoked to make mezcal. Finally, the two spirits are made differently. Mezcal can be produced all over the country of Mexico, but most commonly is exported from the Oaxaca region. Tequila production is heavily regulated and specifies that the spirit can only be made within the Mexican state of Jalisco. The second qualifying characteristic is the origin of production. In contrast, tequila is made exclusively with blue agave. Mezcal can be any spirit distilled from the agave plant, and there are over 30 agave species that can be used to make it. Pour it into your salt-rimmed glass and garnish with a slice of lime. 2 ounces mezcal, 1 ounce lime juice, ounce agave syrup, ounce Triple Sec. Add the mezcal, lime juice, agave simple syrup, and Triple Sec and stir well. The first distinction is the type of agave that is used to produce the spirit. Put a handful of ice into a cocktail mixer or jar. There are three primary differences between what’s labeled as mezcal and tequila. This means all tequilas are mezcals, but not all mezcals are tequila (think bourbon vs. Mezcal is an umbrella term for agave-based spirits like tequila. But before we get too far down the mixology rabbit hole, lets dig into what mezcal actually is. That's why we're giving you the inside scoop on how to mix this smoky spirit into a homemade cocktail. You can find it on almost any craft cocktail menu and it has also caught the attention of some celebrities. It is a rising star in the spirits category. Mezcal – you may not know what it is, but there is a chance you’ve already tried it!
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